FORGET MEAT – Smart Ways to Feed the World

  • A close look at the near future of meatless eating.
  • Discover why vegetarian and vegan products are gaining so much success!

Meat alternatives: from supermarkets to global nutrition.

Just a decade ago, meat substitutes were seen as niche products in health stores. Today, they are mainstream. The traditional sausage maker, Rügenwalder Mühle, played a significant role in this shift. Despite initial skepticism from their staff, the move towards vegetarian products paid off for the entire industry. Now, supermarkets offer a wide array of meatless options, with even more expansion ahead. As we face population growth and climate challenges, new food solutions are essential. Christian Weymayr tells the success story of Rügenwalder Mühle and explores ongoing innovations in meatless food from around the world.

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  • Publisher: Rowohlt Hardcover
  • Release: 17.10.2023
  • ISBN: 978-3-98928-009-0
  • 128 Pages
  • Author: Christian Weymayr

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FORGET MEAT – Smart Ways to Feed the World
Christian Weymayr FORGET MEAT – Smart Ways to Feed the World
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Christian Weymayr

Christian Weymayr , a doctor of biology, has been a freelance science and medical journalist since 1987. He has worked for companies like Bayer and is a contributing author to brand eins business magazine. He has written books on cancer prevention and alternative medicine, and he is also a member of the Science Council for the Society for the Investigation of Parasciences. He taught medical journalism at the Westphalian University of Applied Sciences in Gelsenkirchen.