A TASTE OF CORNWALL: A Recipe for Heartbeats (Vol. III)

  • In the furious finale of the Cornwall series, the heat is on - and not just in the kitchen.
  • 40,000 copies sold of Vol. I and II altogether with rights sold to the Netherlands (Luitingh Sijthoff).
  • 100,000 copies sold of the series Das kleine Bücherdorf (Vol. I-IV) with rights sold to Hungary (General Press), the Netherlands (Luitingh Sijthoff) and Russia (MIF).

The idyllic Port Heaven awaits you with culinary delights and a new love story full of feel-good atmosphere.

To boost Port Haven’s appeal, the town comes up with a brilliant PR idea: four teams will face off in the Great Dinner Cook-Off – a high-profile cooking competition broadcast to the nation. Among the contestants are popular food blogger Lucia Rossi and celebrity footballer Liam Tartt. Neither of them has the slightest interest in the PR stunt – or in each other.
But with Lucia’s career at stake – and Liam left with no real choice – both are forced to take part in the show. Unsurprisingly, they clash constantly in the kitchen – something the press is quick to spin as sizzling chemistry.
As they spend more and more time cooking side by side, Lucia and Liam slowly begin to lower their guard – and soon, they’re left wondering: are the sparks flying between them really just for the cameras?

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  • Publisher: Rowohlt Polaris
  • Release: 19.06.2026
  • ISBN: 978-3-499-01914-2
  • 336 Pages
  • Series: Die Cornwall-Reihe
  • Author: Katharina Herzog

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Katharina Herzog A TASTE OF CORNWALL: A Recipe for Heartbeats (Vol. III)
Portrait von Katharina Herzog
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Katharina Herzog

Katharina Herzog is known for her romance novels that whisk readers away to exotic destinations like Amrum, the Amalfi Coast, Juist, and New York. With her novels, she has not only won the hearts of her readers but also climbed the bestseller lists. Katharina Herzog lives with her family, horse, and dog near Munich and is already planning her next adventure.